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Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Creole Jambalaya

Author: Leah Chase

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Herb Gnocchi

Author: Thomas Keller

Twice Cooked French Fries

Author: Suzanne Tracht

Chopped Liver

Author: Ruth Joseph

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Southeast Asian Turkey Burgers

Author: Alexis Touchet

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Potato Parmesan Pavé

Author: Charlie Trotter

Artichoke and Mushroom Frittata

Author: Molly Stevens

Crispy Garlic Chips

Author: Francis Mallmann

Fritto Misto

Author: Joseph W. DiPerri

Best Ever Pie Crust

An easy Pie Crust recipe, the best ever.

Author: Jeanne Thiel Kelley

Endive and Apple Salad

Author: Maria Helm Sinskey

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Chinese Fried Rice Deluxe

Author: Dorothy Lee